Vienna Roast is slightly darker than a medium roast. Islander Gifts 100% pure Kona coffee beans are carefully selected to give you the richest and the most flavorful Hawaiian Coffee. Natural oils speckle the surface of the coffee beans after a Vienna roast, indicating this unique roast profile.
Our 7 oz. pak Kona Extra Fancy Vienna Roast is sure to please
The coffee beans had been roasted with charcoal in saucepans from the fourteenth century to the late nineteenth century, when the rotary gas-ignited oven was developed, which is still in use today. The oven roasts the beans at temperatures between 400 °F (204 °C) and 425 °F (218 °C) for 10 to 20 minutes. Roasting the coffee beans converts the starches into the aromatic oils which give the coffee its characteristic flavor.
Kona Extra Fancy Vienna Roast. Aspect: Intense Roast, dark brown, traces of oil on surface. Features: Mild, med.-bodied, sweet, & buttery