Hawai'i's Best Mochi Recipes
Hawai'i's Best Mochi Recipes Quantity in Basket: 1
Price: $13.95
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Mochi is a very popular Japanese dessert made with a glutinous rice flour called mochiko. Mochiko flour is made from mochi rice, a sticky, glutinous rice that is popular in many Asian countries. This rice, milled into a white rice, contains a high amount of starch with no complex carbs. Although the name implies that the rice contains gluten, it is actually gluten free, with “glutinous” being used to express the fact that it is sticky. Since it is starchy but doesn't really contain gluten, it is often used as a flour substitute for those with gluten allergies. This creative cookbook contains recipes that expand upon the basic mochi recipe to make many tasty and delectable choices of this fun dessert.